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Home-baked cakes, biscuits & slices
The pleasure of home-made cakes, biscuits and slices is not just in the eating, it’s in the preparing and baking. There’s something magical about mixing together a few simple ingredients – butter, sugar, eggs, flour – and watching them turn into something wonderful. The recipes in this book are for all your old favourites – you might not have tried some of them in years. Chocolate mud cake, orange cake, Anzac biscuits, caramel slice – just the sound of them makes your mouth water. You can’t fail if you follow the recipe and you’ll be delighted with the results.