Shipping will be calculated during checkout.
(
more info)
Allow up to 28 working days for delivery.
There are two major chapters in this book – the traditional Christmas and the contemporary Christmas. The traditional Christmas chapter contains recipes for eggnog, punch, prawn cocktail, roast turkey, glazed ham, roast pork and hot vegetable dishes. Desserts and cakes include plum pudding, rich fruit cake and a gingerbread house. The contemporary Christmas has a lighter, more summery emphasis. Smoked trout in betel leaves,barbecued quail, Vietnamese crab salad, turkey breast stuffed with cherries. There are fabulous salads and desserts made from ice cream, stone fruit and berries and some wonderful little after-dinner treats which could double as Christmas gifts.