Shipping will be calculated during checkout.
(
more info)
Allow up to 28 working days for delivery.
Slow cookers, pressure cookers and rice cookers have made a welcome return as today’s cooks discover just how useful these clever appliances can be. And, now here they are all together in one fabulous cookbook. Slow cookers can be set and forgotten for up to 10 hours and the results are tender, delicious soups, stews and curries. Pressure cookers are at the other end of the spectrum – they cook a variety of dishes in a fraction of their normal time – not just soups, stews and sauces, but puddings and desserts too. Rice cookers, used by Asian cooks for decades to cook perfect rice, can also be used to make wonderful steamed dishes. Recipes for all three have been included in this collection from The Australian Women’s Weekly.