Dish
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12 months
Our Price: A$39.58
Cover Price: A$8.95
(save A$23.07)
7 issues
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Subscribe and be in to win a Fisher & Paykel kitchen package!
Buy a year’s subscription to Dish before 1 October, you’ll go into the draw to WIN a Fisher & Paykel designer cooker and fridge valued at $5000.
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Edited by Catherine Bell of The Epicurean Workshop, Dish magazine is designed to inspire you to cook and eat good food. Dish is as much at home in the living room as in the kitchen. New Zealand's newest food title is beautifully presented, easy-to-follow and guaranteed to get everyone talking at your dinner party. You'll want to lick every page. Dish is most definitely "good enough to eat"!