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A gratin is any dish that has a crispy topping such as cheese or breadcrumbs, or a mixture of them both. Cauliflower cheese and macaroni cheese are the most well-known gratins but there are many more as you’ll see from the recipes in this book. Bakes are such dishes as lasagne, pastitsio and moussaka. You’ll find all these recipes here and a whole lot more. Both gratins and bakes are perfect for entertaining and for feeding a hungry family.