Greek Cooking

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This book starts with recipes for the huge and wonderful array of dishes that is the Greek mezze (hors d'oeuvres), and then moves on to seafood, then village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebrations, especially Easter, and finally Greek sweets. It's a fabulous selection of celebrated and beloved Greek dishes (moussaka, spanakopita, slow-roasted lamb) and less well-known recipes from all over Greece.