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The Australian Women's Weekly - Little Pies & Cakes
Individually portioned food has had a huge resurgence in popularity and with recipes like these it's no wonder. There is an amazing range of things you can make in keeping with the tiny theme. This book covers all the irresistible little sweet treats, including cupcakes, muffins, friands, individual desserts and after-dinner treats, as well as some savoury recipes such as mini frittatas, pies, and tarts. Little Pies and Cakes is full of imaginative ways to entertain – whatever the occasion.