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A book of beautiful recipes for pies, tarts, tartlets, pasties, quiches and turnovers. Both savoury and sweet dishes are included. The book’s first chapter contains recipes for pastry and information on how to use it and store it. There’s also information on how to deal with frozen pastry and filo. From party pies to family meat pies to lemon meringue pie and everything in between, this is a book for everyone who has ever wanted to bake the perfect pie.