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Main-course salads are not just for summer. Warm salads, salads made from lentils and sausage are welcome winter meals. But overwhelmingly salads are lighter than most main-course meals and have become the favourite foods for many of us. The classic salads are here: Caesar, nicoise, thai beef, chicken. Then there are Asian salads, Mediterranean salads, salads made from seafood, chicken, meat, pasta, pulses and grains. Salads have become a way of life and if you love them, this book will introduce you to some fresh new ideas.