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The 34 recipes in this book all come with step-by-step photographs to teach you how to cook basic recipes from scratch. Among the recipes there’s a herb omelette, a roast chicken, a simple stir-fry, a pan-fried steak, hasselback potatoes and butterfly cakes. They’re all very simple to make and once you’ve mastered each technique (roasting, pan-frying, etc) you’ll be able to cook dozens of dishes.