Summer Seafood
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The Australian Women's Weekly – Summer Seafood
Simple seafood recipes – perfect for entertaining.
Summertime is our favourite time to eat seafood and the best seafood dishes are always cooked in the simplest way – nothing should take away from that fresh clean ocean taste. These recipes are for salads, stir-fries, barbecues, grills, quick pan-fries and whole roasted fish dishes. They’re quick-cooking, simple, elegant and absolutely delicious. Prawns, the most popular of all seafood, are well represented, but there are also recipes for scallops, oysters, mussels, crayfish, whole fish, fish fillets and cutlets.