Gourmet Traveller celebrates one of the world’s greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, fried zucchini flowers and pasta every which way, risotto and large-format dishes such as meatballs with polenta and crisp veal cotoletta, and of course, tiramisu, cannoli and semifreddo to finish.

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