The Australian Women's Weekly Country Classics
Country food is generous, fresh, usually local and always in season.
Please allow up to 7-10 working days for delivery.
This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast – porridge, scrambled eggs and french toast. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich; afternoon tea features scones, cakes and buns. For dinner country people enjoy succulent roasts, stews, steaks and some comfortingly rich puddings. Preserves are featured too – jams, pickles and chutneys and campfire classics are great for camping trips with the family.