The Australian Women's Weekly Country Collection
Country food is generous, fresh, usually local and always in season. This wonderful collection of easy and simple dishes brings the country to town.
Please allow up to 7-10 working days for delivery.
There are recipes for the big breakfast – porridge, scrambled eggs and french toast. Then there’s morning tea – slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich; afternoon tea features scones, cakes and buns.
For dinner country people enjoy succulent roasts, stews, steaks and some comfortingly rich puddings.
Preserves are featured too – jams, pickles and chutneys.
The lamington drive contains all those cakes, biscuits and slices to make for the local school fete, and campfire classics are great for camping trips with the family.
Throughout the book there are evocative photographs of the country.