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The Australian Women's Weekly Greek Cookbook

Greek food is loved all around the world.

Please allow up to 7-10 working days for delivery.

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From the delicious dips and little morsels they call Mezze and eat with a glass of ouzo before dinner to the super-sweet honey-drenched baklava they eat with their coffee after dinner, Greek food is a culinary delight.

Seafood is plentiful in Greece and there are recipes included here for prawns, sardines, squid and octopus. Peasant dishes such as moussaka, slow-roasted lamb, and dishes made from rabbit and goat are an important feature of the cuisine too.

There are celebration dishes – especially for Easter. And along with the beautifully photographed recipes, there are several beautifully photographed landscapes of Greece.

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