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The Australian Women's Weekly Modern Australian Food Paperback

Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating.

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Modern Australian Food showcases the best of our recipes from our city café culture, to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now.

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