The Australian Women's Weekly Cooks’ Favourites
All the best recipes from our most-loved cooks are in the new magazine, Cooks’ Favourites.
Brought to you by the team at The Australian Women’s Weekly, it features dishes by Maggie Beer, Julie Goodwin, Fran Abdalloui, Michele Cranston and Xanthe Roberts.
Please allow up to 7-10 working days for delivery.
With 180 pages of easy-to-follow steps and divine photography, all on glossy paper, it is a bargain at $9.95. Much-loved Maggie Beer shares her seasonal recipes from her home in South Australia’s Barossa alley, while our nation’s favourite home gook Julie Goodwin, creates dishes that are tasty and simple, and perfect for busy midweek dinners. Along with clever recipes by The Weekly’s Michele Cranston, Fran Abdalloui and Xanthe Roberts, you are spoilt for choice.