Cakes Biscuits and Slices
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The Australian Women’s Weekly is renowned for its cake, biscuit and slice recipes. They’re carefully developed and tested at least three times to make sure they’ll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate, nut, fruit and sponge cakes; biscuits that will disappear almost as soon as they’re cool; and slices that no one will be able to resist.