Fast Chicken
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The Australian Women's Weekly, FAST CHICKEN
Breasts, thighs, fillets, drumsticks, tenderloins and takeaway barbecued chicken are all given the fast treatment. Flavours include North African, Mediterranean, Asian, Italian, French, Spanish and Mexican. There are grills, barbecues, salads, stir-fries, pan-fries and bakes. You could eat this healthy, versatile and economic meat everyday using the recipes here and not tire of it.