Fast Fillets
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The Australian Women's Weekly - Fast Fillets
Quick and healthy food in less than 30 minutes.
Fillets of fish, chicken, beef, lamb and pork are the quickest and easiest of all cuts to cook. They’re healthy too, because they’re very low in fat. Here is a range of recipes that show you how to make interesting, delicious and of course, fast food for dinner. Most of them can be made from start to finish in less than 30 minutes, a huge bonus on those nights when you’re too tired to spend much time in the kitchen. Recipes range from stir-fries and pan-fries to grills and barbecues and encompass a wide range of cuisines. Fast Fillets will become an invaluable addition to your cookbook collection.