New Salads
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New Salads: Starters, Mains, Sides
From The Australian Women's Weekly
Fresh, healthy, light and easy: New Salads is the modern cooks' solution to meal-time dilemmas. This Australian Women's Weekly cookbook includes stunning salads such as Smoked Trout, Peach and Watercress , that are perfect for any occasion. It also has salads such as Lamb and Fetta with Warm Walnut Dressing to be eaten with a fork from a bowl in front of the TV. Includes recipes for warm and cold salads, simple, elegant, exotic salads, and classic and contemporary salads, which all utilise a huge range of wonderful produce and take advantage of the flavours of the world. A brand new collection of recipes for starters, mains and sides dedicated to making the salad the star of the show.