Salads
Can't boil an egg or chop an onion? Help is at hand -every great chef had to start somewhere and while we can't promise you'll become a famous chef, we can promise that these books will lead you gently but thoroughly from helplessness to basic competency in the kitchen and further, to discover the continuing rewards of cooking. Each book is beautifully photographed and includes step-by-step pictures of every recipe, plus tips, hints and general information on all aspects of food preparation. You'll wonder what you ever thought was so difficult.