Stir Fry: Chop, Wok, Toss
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Chop, wok, toss – the stir-fry is the perfect fix for dinner in a flash.
It is quick, low in fat, nutritious and delicious. This book includes a mixture of classic Asian recipes and fresh, new flavour combinations. In three easy steps you'll be able to work wonders with chicken, pork, beef, lamb, seafood and vegetables. Now a nutritious family meal or a healthy, fast dinner for one, can be on the table in less time than it takes to get take-away. All recipes are triple tested by The Australian Women's Weekly Test Kitchen.