The Complete Book of Modern Classics
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Modern classics are the recipes that have become part of our lives, our day-to-day, food - frittata, risotto, salsa, pasta, stir-fry, seafood and barbecue, just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat of course, and so has our continuing love
of all things Asian. But food now plays a bigger part in our lives than it used to: we know more about it, we're more discerning, and we love to cook. Put simply, The Complete Book of Modern Classics reflects the way we eat today