The Great Australian Restaurant Guide
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Bringing together Australia's leading restaurants in
a beautifully presented volume, The Great Australian
Restaurant Guide breaks new ground in culinary
publishing.
Restaurants offered the opportunity to participate
enjoy a profile highlighting their individual style of cuisine, on
a stunning layout including images of signature dishes.
A key recipe is also featured, giving The Great Australian Restaurant
Guide a distinctive dual identity as a guidebook and a
restaurant-branded cookbook. Biannual editions of
The Great Australian Restaurant Guide now allow
contributing chefs to focus on specifically 'winter' and
'summer' dishes, drawing on seasonal produce and
menu favourites.
The 2005 editions of The Great Australian Restaurant
Guide will feature even more of the country's leading
chefs, in volumes expressly designed
for gourmets to treasure.