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delicious. magazine celebrates food and the people who produce it, from emerging and established chefs, to passionate ‘foodies’ from around Australia and the rest of the world. Every issue is packed with tempting and achievable recipes, including contributions from some of the leading restaurateurs and personalities of the local and international food community. Food is life. Make it delicious.
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delicious is a monthly title. Please allow up to 6 weeks for first issue delivery.