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The Australian Women's Weekly Baking Puffs & Pastries

This book, using step-by-step photography, walks you through the basic techniques of making choux pastry as well as all the other types of pastry used in the recipes.

Please allow up to 7-10 working days for delivery.

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There is something magical about pastry; the way flour can be transformed by simply adding to it varying amounts of the most basic of ingredients – butter (or some other type of shortening), egg, water and only sometimes sugar. Choux pastry is probably the easiest and simplest of all pastries to make and yet it is one of the most feared. 


You will soon master pastry-making and will be surprised just how easy it is to turn out professional-looking puffs and pastries in no time at all.

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