The Australian Women's Weekly PRESSURE COOKING
The pressure cooker is back – our grandmothers used it often, but modern cooks have just
rediscovered this amazing kitchen appliance.
A soup or stew that would normally take 2 hours to cook will be tender and delicious in just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings can be cooked in no time at all.
These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.
Please allow up to 7-10 working days for delivery.