The plant-based diet grows in popularity every year. This book is prefect for newbies, or for vegans wanting to improve their foundational
recipes. Learn how to make your own vegan staples including mayo, yoghurt, cheese and pastry. Master a rounded selection of savoury meals from scrambled tofu for brekkie, to chickpea meatballs for dinners. Then indulge your sweet-tooth with treats like vegan friendly
waffles, doughnuts and brownie.