Presenting the inaugural Thermomix® Everyday magazine, a premium magazine filled with inspiration for Thermomix® users, as well as offering potential customers a glimpse into a world of possibility. The theme of this issue is celebration – be it casual entertaining or something a little bit fancy, or simply the beauty of bringing something wholesome to the table everyday. You can’t have a Thermomix® publication without sweet treats – readers will delight in the desserts and sweet baking recipes that abound these pages. Every issue will highlight the best of the season’s fresh produce in a regular In Season feature, with the spotlight on peaches and mint for issue no. 1. For a little bit of globe-trotting, readers will travel to the Mediterranean with authentic recipes from Greece. Also included are simple flavour-packed dinners for easy weeknights, healthy meal planning, great recipes for kids’ lunchboxes and a special contribution from chef Darren Robertson of Three Blue Ducks.