Published six times a year, Halliday features articles by James Halliday, the most sought-after wine reviews, travel through the great wine regions of the world, wine and food news and interviews with winemakers.

This quality guide to sumptuous wine, stunning restaurants and incredible cellar doors within South Australia is the ideal read for wine lovers alike. Explore the talented professionals behind the best varieties in the edition's Meet The Winemakers chapter, or choose to immerse yourself in the brilliance of the Barossa Valley. Savouring international flavour, enjoy the guide to authentic Catalan ...

This in-depth guide to incredible wine, local restaurants and mesmerising cellar doors all within the heart of Victoria is the perfect read for an avid wine-connoisseur. This issue decodes the staple shiraz in all its glory, as well as the best wines at every price-point to give as a gift. It also shines a light on Bendigo, exploring the history of this golden city and how it produces gold-worthy...