The Australian Women’s Weekly has been guiding and teaching home cooks for decades, collecting a wealth of knowledge about the best kitchen hacks and tips along the way. Here we bring together this knowledge with our triple tested recipes to give you a cookbook to change the way you approach cooking. With tips on storage, knife skills, preparation, food waste, time saving and the foundations of flavour, let the Test Kitchen once again help you become a better cook.

soft cover
$ 34.99
add to cart
In Stock

look inside