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While we all know about the wonderful hospitality venues in our capital cities, this bookazine takes you to country Australia, where the wonderful produce that makes our food and beverages is grown. By going to the source, you'll get to meet the farmers, distillers, brewers and winemakers who dedicate their lives to showcasing the best Australia has to offer. We've included some of the big-name country gems, but we've also put some out-of-the-way venues on the lists that accompany every story. You pretty much need to be a local to know about places such as Caf Aglio Olio tucked away between Bunnings and Spotlight on the light industrial outskirts of Forbes, or Hobart's New Sydney Hotel, which hides its culinary delights under the disguise of an Irish pub. We hope this inspires you to get out there and discover Pacdon Park's pork pies near Moama, the amazing experience of eating fondue in a tipi in Victoria's high country or the German-accented fare in what looks like a suburban cottage but is actually Stanthorpe's Essen restaurant.
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