Gourmet Traveller celebrates a year of cooking in our latest annual cookbook. This book brings together more than 100 recipes from leading chefs and the GT team with snacks, main courses, shared dishes and desserts for all occasions, tastes and seasons. Find recipes for sharing such as fragrant curries, juicy burgers and vibrant salads, as well as fast weeknight meals including stir-fries, soups ...

An Australian Christmas is as much a time for relaxation and renewal as it is for celebration and in this collection of festive Gourmet Traveller recipes, we've gathered our favourite summer recipes to inspire you throughout the holiday season. From aperitivi and cocktails to showstopping dishes and desserts, we've got everything you need to plan your perfect Christmas menu – or you can follow on...

Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, fried zucchini flowers and pasta every which way, risotto and large-format dishes such as meatba...

2020 has been different, but we’ve enjoyed more delicious meals than ever before. Here is a collection of Gourmet Traveller’s best recipes from the year that was.

From the warming embrace of a decadent chicken and leek Pithivier, to a chestnut and olive oil cake lovingly layered with Negroni mandarins; this collection of recipes fed our sense of adventure and need for escape this year. As we set our sights on the future and brighter things to come, carry these recipes with you as a reminder of the good this year brought. And how good it tasted.

Gourmet Traveller is Australia’s premiere food, travel and lifestyle magazine, which brings the latest news and trends to life through compelling story-telling, enticing recipes and world-class photography. From where to eat, what to cook and where to go, Gourmet Traveller is full of inspiration for anyone who loves great food and adventure.

With extra time on our hands, now is the perfect chance to add a little twist to the classic dishes we love and wrap ourselves in extra warmth and flavour. Whether it’s Sichuan-spiced salt and pepper squid, cacio-e-pepe sausage rolls, or a serving of sweet and sticky gingerbread dumplings, this collection of modern classics is sure to provide comfort both to those who cook these recipes, and thos...

Packed with vibrant flavours and colours, this collection of favourite spring recipes is here to please. Whether it’s a platter of tender roast spatchcock with baby carrots and chickpeas, a bountiful salad made with new-season vegetables, or fluffy ricotta pancakes topped with roasted rhubarb, it’s the perfect time of year to enjoy long lunches outdoors and share delicious dishes with family and ...