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At My Nonna’s Table is a celebration of the recipes, traditions and family stories that shape us. Inspired by generations of Italian home cooks, it honours the women in Laura's life who taught her that food is more than nourishment—it is love, memory and connection. Blending treasured family dishes with a fresh perspective for modern life, Laura invites you to embrace the spirit of Nonna: cook wi...

Better Homes and Gardens’ Easy Light Meals helps you cook up food that is fast, fuss-free and full of flavour. We share 116 recipes to make quick and fresh weeknight dinners. Forget sad salads that feel like a chore – we have a range of budget friendly recipes that will fill you up and taste great, too.

Blending French technique with bold, instinctive cooking, Manu and Clarissa share the recipes, stories and flavours that have shaped their life together. Inspired by family traditions and unforgetible travels, these recipes celebrate the balance between richness and heat, elegance and generosity. It's food without rules, cooked with feeling and always made for sharing.

The popularity of the air fryer continues to rise, and no wonder! This counter-top oven makes cooking foods like meat and vegetables quick and easy, and uses far less oil than traditional frying. In Easy Air Fryer, we’ve gathered our simplest recipe options from classic dinners, to new and inspired main meals, and even an entire chapter of sweet things to bake in your air fryer.

Food waste is one of Australia’s biggest challenges — but it doesn’t have to be. Saveful shows families how to turn what’s already in thefridge, freezer, or pantry into meals that are delicious, flexible, and stress-free. 

In this best of summer reading special, we revisit our favourite stories from the Golden Age of Hollywood that deserve a second showing! In this 164-page issue we celebrate the work and lives of our favourite leading men and women, retell the most salacious scandals, look back at the best of movie fashions and see what the stars got up to when they stepped off set.

Celebrate 25 years of Thermomix® in Australia with this bumper anniversary issue of Thermomix® Everyday Magazine. Guided by our “Then. Now. Always.” ethos, discover some of our most-loved recipes from then reinvented for now, as well as exciting new flavours and inspiring features from bougie brunch and modern Indian to Middle Eastern share plates and healthy reimagined. Meet some of our dedicate...