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For 60 years Gourmet Traveller has been inspiring Australians with the very best in food, travel and luxury. Whether it’s entertaining at home, dining out or travelling the globe, our readers are constantly seeking new adventures and look to us for reliable, up-to-date and trusted recommendations. We give our readers exclusive access through to the best in all things hospitality through print, digital and event activations.
David Meagher, Editor
How much does it cost?
Subscription pricing varies depending on the offer and term selected, but subscribers always receive a better value compared to the retail cover price. With a subscription, you’ll enjoy discounted per-issue pricing delivered direct to your door.
Is international shipping available?
Yes.
How much is shipping?
Postage is free Australia wide. Delivery to New Zealand and the rest of the world is included in the rate noted on the international tab.
Are digital subscriptions available?
Yes digital subscriptions are available. We recommend using iOS16 and above. They also work on Android phones and tablets. This application not available for PCs and Macs.More details can be found here to get Gourmet Traveller in digital format click here
Any perks of ordering online vs in store?
You'll get free delivery, savings on the RRP and bonus perks and offers throughout your subscription term.
How frequently does it come out (and when).
Gourmet Traveller is published every month and released on the third Monday.
What are the core topics covered by Gourmet Traveller?
You can expect to find dozens of recipes (from simple everyday meals through to more challenging chef recipes), restaurant news and reviews, destination features and wine recommendations, all from our team of experts.
Any special issues to keep an eye out on?
The always-popular Italian issue will be landing soon (June) ahead of our annual Restaurant Awards and Guide issue in September.
And in 2024, we’ll also see the return of our Japan issue, with a special winter focus.
When was the magazine first published?
Gourmet Traveller was first published in November 1966, and is quickly approaching its 60th anniversary.
Can I purchase past issues?
No, unfortunately you can't buy past issues. But you can purchase the special issues of some of Gourmet Traveller cookbooks here