Gourmet Traveller: Simply Spring
Packed with vibrant flavours and colours, this collection of favourite spring recipes is here to please. Whether it’s a platter of tender roast spatchcock with baby carrots and chickpeas, a bountiful salad made with new-season vegetables, or fluffy ricotta pancakes topped with roasted rhubarb, it’s the perfect time of year to enjoy long lunches outdoors and share delicious dishes with family and friends.