Gourmet Traveller Modern Classics

With extra time on our hands, now is the perfect chance to add a little twist to the classic dishes we love and wrap ourselves in extra warmth and flavour. Whether it’s Sichuan-spiced salt and pepper squid, cacio-e-pepe sausage rolls, or a serving of sweet and sticky gingerbread dumplings, this collection of modern classics is sure to provide comfort both to those who cook these recipes, and those who savour them.

soft cover
$ 12.99
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