Gourmet Traveller Annual Cookbook 2021

From the warming embrace of a decadent chicken and leek Pithivier, to a chestnut and olive oil cake lovingly layered with Negroni mandarins; this collection of recipes fed our sense of adventure and need for escape this year. As we set our sights on the future and brighter things to come, carry these recipes with you as a reminder of the good this year brought. And how good it tasted.


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