Gourmet Traveller Entertaining Alfresco
As the weather warms up the great outdoors beckon. This cookbook brings together more than 50 recipes made for alfresco dining. From barbecued barramundi dressed in macadamia romesco, and picnic-ready frittata flecked with fennel and ’nduja, to light and bright salads bolstered with grilled peaches and sun-ripened tomatoes, these recipes delight in the flavours and feels of summer.