Gourmet Traveller’s Flavours of Asia Cookbook
Welcome to Gourmet Traveller’s Flavours of Asia cookbook, a whirlwind tour across a continent that deeply informs the food culture of our own. For this volume, we focused our route on cuisines in East Asia (China, South Korea and Japan) and South East Asia (including Thailand, Vietnam and Malaysia). Joining us on our adventure, are some of Australia’s best chefs, including Victor Liong, Kylie Kwong, Junda Khoo and many more, who are putting their own heritages on show. Inside this cookbook you will find inspiration for quick meals through to multi-course dinners. We wish you a delightful journey.