New Idea Food 30+ Meat-Free Recipes
In this month’s issue, we give meat the night off and serve up 30 + inspiring meat-free recipes, sure to become family favourites. But meat-lovers needn’t worry – we also have a step-by-step guide to succulent lamb roast, the ideal choice for a family celebration, especially when finished off with our delightful Frangipane Tart. You’ll also want to dig into our satisfying one-pan bakes and great tasting quick meals for your midweek list. And with Easter fast approaching, it’s the perfect excuse to indulge in a little chocolate, so choose from a delicious selection of sweet temptations, ranging from the cutest cupcakes to a hot cross bun pudding and a super-easy trifle.