New Idea Food-Sweet Spoonfuls
If you love to make and bake all things sweet, this issue includes 34 pages of indulgent desserts to delight everyone. Even if it means using a packet of biscuits for a make-ahead dreamy biscuit log, or a simple packet cake to create one of the luscious desserts or heavenly cakes, they’ll enjoy them all to the very last spoonful! Now the cooler months are here, try a comforting crumble or pudding, plus there are plenty more sweet temptations for you. With hungry mouths to feed each night of the week, there are fuss-free recipes with fewer ingredients and hearty one-pot mains that are sure to please. It’s a collection to inspire!