New Idea Food - July 2021

Just what you need to warm up this winter, our bumper collection of hearty soups, tasty pies and mouth-watering slow-cooked meals awaits you in the latest edition of New Idea’s Food magazine. For sweet lovers, we’ve included indulgent winter desserts – from saucy puddings to comforting crumbles and luscious chocolate temptations – that are sure to impress. There’s also a step- 
by-step guide to arancini, plus delicious creations to try in your air fryer and yummy recipes for the kids to cook.

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