New Idea Food - September 2021
Welcome to this jam-packed issue of inspiring recipes, super ideas and handy tips for your time in the kitchen. You’ll never be caught short when it comes to satisfying, full-flavoured mince meals – our main feature is filled with trusty new favourites the whole family will enjoy.
Also included are fast, 20-minute weeknight meals, a few tempting cheesy toasties and, for the kids, some treats and snacks for the next party celebration. And be amazed with what the pie maker can do – clever, bite-sized sweet and savoury creations.
For something sweet, take a look at our much-loved, home-baked goodies – just like our Nans would have made! Our deliciously tempting and amazing desserts make the most of vibrant, sweet strawberries when those cravings hit.
With so much more on offer, I hope you take pleasure in cooking your way through this issue.