New Idea Food - October 2021

Our latest issue is filled with ideas to cook and share to feed the family or a crowd. If you’re wanting easy, lighter mid-week mains or ideas for weekend dining we have you covered to give your menu a fresh makeover. The main feature includes mains ready in just 20 minutes and even a few speedy cheat desserts. Or join the air fryer craze with fabulous sweet and savoury recipes and a range of totally tempting slices and cheesecakes plus much more! 

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