New Idea Food October'26-Spring Into Chicken

This issue of spring inspiration is packed with simple, make-ahead meals perfect for busy weeknights and lazy weekends, plus when time for something sweet — from irresistible tarts to nostalgic choc bar-inspired treats. With household budgets feeling the pinch, home cooking is an easy way to save money while still eating well. Chicken features heavily, along with plenty of savoury air fryer recipes to make everyday cooking easy and delicious. 


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