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With winter settling in, Issue 40 of Pip is filled with practical ideas and thoughtful stories to help you stay productive, nourished and connected through the cooler months.
You’ll learn how to grow crisp cabbages and adapt your garden layout to the season, then head indoors for clay pot cooking and a deep dive into miso making. We visit a compact coastal beach house, meet the women shaping Australia’s food landscape and reflect on gardening through grief and renewal.
Plus, simple ways to bring nature into your home, a journey from fashion to fungi, and a clever winter make. And as always, all the regulars – from seed saving and medicinal plants to Indigenous knowledge, pests and diseases and seasonal guidance.
In our bumper winter issue you can explore...
• Growing cabbages: a practical guide to crisp, well-formed winter heads
• Cooking in clay: slow, simple and flavourful ways to cook this winter
• Making miso: an in-depth guide to fermenting your own miso paste
• Use seasonal patterns to improve garden productivity
• Why we garden: reflections on gardening, grief and emotional renewal
• Female producers sharing knowledge across Australia’s food landscape
• Bring nature home: simple design ideas for suburban spaces
• Alexandre Felix: from fashion studios to fungi farming in the Blue Mountains
• One jumper, two hats: give old clothing new life with a clever winter make
• and much, much more!