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spending less.
Dive into the world of sustainable living, gardening and
permaculture and learn how to nourish yourself and the planet.
Issue #33 of Pip is packed full of inspiration and information
to prepare you for the season ahead, including:
· Our
complete guide to growing beans
· Tips and
tricks for success with seedlings
· Which
plant-based milk is most sustainable?
· Fermenting
recipes for winter produce
· A dreamy
low-tox home on Victoria’s Gippsland coast
· How to
create stronger connections to joy and nature
· Using
observation to design your permaculture patch
· Meet the
woman making natural burial possible
· Design and build your own automated irrigation systems