Gourmet Traveller’s Summer Salads cookbook proves that salads are more than just their leaves – if they happen to have any at all. The recipes in this book cover simple starters and light bites, to wholesome vegetarian options and hearty main meals. Prepare a fresh stone fruit and mozzarella salad drizzled with pomegranate dressing, a rice salad with tender zucchini flowers, peas, beans and mint, or a zesty chicken noodle salad with turmeric-lime dressing – all perfect summertime fare.

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