There are amazing traditional desserts here, the ones we remember and treasure from our childhood – sweet berry crumble, sticky date pudding, custard trifle. But there are also desserts we don’t often find except in restaurants: chocolate mousse, creamy panna cotta, crème brûlée. Old and new are brought together in this delicious collection of Dessert Favourites.
Chapters: fruit & nut puddings, milk puddings, steamed puddings, mousses, self-saucing puddings, souffles, dessert cakes
400 pages